Check out some of the latest vegetable seed varieties

New VANIVA^® nematicide delivers potent root-knot nematode control while maintaining low environmental impact.

Syngenta Technical Manager Rob Vitelli explains why CHESS^® insecticide is robust and versatile choice in an environment where growers increasingly need as many rotation options as possible.

Agronomist Des May, of Delta Ag in WA, used SIMODIS^® insecticide to control a high-pressure thrips infestation in capsicum.

Muirs agronomist, Ryan Bradshaw introduced SIMODIS^® insecticide into brassicas, last season, with some fantastic results.

Peanut grower Rod Grant accidentally missing a strip when spraying MIRAVIS^® Duo fungicide from Syngenta. The result convinced him that his investment in a well-timed fungicide spray was worth every cent.

Rocky Lamattina & Sons are among Australia’s most consistent carrot growers. They now also recipients of the Syngenta Grower of the Year award for 2024, as part of the AUSVEG Awards for Excellence.

Since implementing MIRAVIS^® Prime fungicide from Syngenta in their lettuce spray program, the Musolino family have substantially reduced crop losses due to sclerotinia.

Few investments have the potential to match MIRAVIS^® Duo fungicide, which has become a source of excitement for IK Caldwell agronomist, Paul Elton, and his clients.

Novel chemistry technologies, from Syngenta Australia, were showcased at the recent GrowMore event held in Bundaberg, Queensland.

Run by the fourth generation of the Candeloro family, Tripod Farmers was established in 1990 and has grown to almost 400 hectares over two locations but remains 100% Australian owned.

Vegetable growers tackle many challenges in their crops and insect pests are always one of the major ones. Insect pests can reduce yield and quality of produce and growers know the importance of integrating a range of management strategies as well as rotating insecticide modes of action to manage resistance.

If you want to trial a new crop protection product, Queensland is the place to do it. With high temperatures and humidity, disease pressure is at a greater risk and many products are put through the rounds up north. Add protected cropping to the mix and you really have a high-pressure situation for disease.