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Biologicals: Enhancing farm yields and sustainability 

Biologicals are innovative agricultural technologies that harness the power of nature to protect and improve crops. They are products either derived from or inspired by nature, which can include organisms, natural molecules, plant extracts, and other bio-based materials.

Such products complement traditional crop protection and fertilisers, helping diversify the grower’s toolbox to manage and benefit food production, protecting and improving plants’ resilience to pests, disease and climate extremes. By taking a holistic approach, we can address some important challenges in food and fibre production and further enhance sustainability. As an added benefit, biologicals offer growers valuable options when targeting certain markets.

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The Threats We Need To Protect Our Foods From - Nature's Building Blocks

Agricultural technologies that harness nature

Our most vital crops are vulnerable to pests and climate change.

See how biologicals can help make potatoes heat resistant, and grapes pests free.

Disclaimer: Products featured on this page might not be registered for use in your country of origin. 
For details about Australian registrations, please consult the Australia Pesticides and Veterinary Medicines Authority.

What type of products are classed as biologicals?

In agriculture, biologicals fall into three categories: 

  • Biostimulants to enhance and strengthen crops 

  • Biocontrols to control pests and disease 

  • Nutrient use efficiency (NUE) products including biofertilisers to improve nutrient availability and uptake.

Biologicals – advanced tools for growers

biologicals agriculture biocontrol

Biocontrols

Control pests and diseases through precise application.

biologicals agriculture biostimulants

Biostimulants

Promote plants’ resilience to environmental stresses like drought or cold.

biologicals agriculture Nutrient use efficiency products

Nutrient use efficiency

Enhance crops’ ability to take up and process nutrients and improve soil.

The difference between biocontrols, biostimulants and nutrient use efficiency products (NUE)?

How do biologicals support agriculture? 

Growers are increasingly adopting regenerative cultural practices to nurture and restore soil health, protect the climate, water resources and biodiversity, and increase productivity and profitability. Australian broadacre growers have led the world in the adoption of direct drill crop establishment, helping preserve moisture, minimise erosion, and build soil structure. Biologicals can play a part, supporting growers to use natural resources, like water, and farm resources, like fertiliser inputs, more efficiently.

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Biostimulants tackle water scarcity

Biostimulants tackle water scarcity

Water scarcity is one of growers’ greatest challenges. Watch how Syngenta Biologicals’ biostimulant increases water productivity in an arid grape-growing region.

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Syngenta Nelvium - Pheromone im Einsatz auf dem Reisfeld

Biocontrols protect the rice harvest

The rice stem borer can reduce rice harvests by 50%. Watch how a biocontrol from Syngenta halts pests in a major rice-growing area.

Disclaimer: Products featured on this page might not be registered for use in your country of origin. 
For details about Australian registrations, please consult the Australia Pesticides and Veterinary Medicines Authority.

Helping growers adopt biologicals in a timely manner 

Confidence plays a part in the adoption of new technologies, something Syngenta has strived to support among farming communities in traditional crop protection, and will continue to focus on in biologicals, through trials, product development and aftersales service. This approach is even more important with biologicals, helping agronomists and growers develop knowledge of the potential and understand how these new crop solutions fundamentally work. To get biological products into growers’ hands in a timely manner, regulatory review, trade rules and market access need to be efficient. Knowledge transfer is also vital, as with any new technology, helping growers own this adoption through collaboration.

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