
There’s a name for that feeling when you’ve taken good advice, and made the right call. Struck by the cleanliness, dazzled by the crop’s beauty; It’s being content that you’ve chosen the most powerful protection against foliar diseases, powered by MIRAVIS®.
With registrations for ground and aerial application in canola and key pulse crops, MIRAVIS® Star delivers value that adds up.
MIRAVIS® Star Key Benefits
- Broad spectrum, superior fungicide for control of key foliar diseases in pulses and canola
- Providing best in class, extended residual activity, ideal for late season disease control
- Delivering a new mode of action fungicide to support resistance management strategies
- Excellent crop safety and compatibility for convenient tank mixing and one pass application
- Flexible use rate to suit a range of rainfall areas and disease pressure situations
- The MIRAVIS® Star formulation is proven rainfast within an hour, allowing growers to manage their application program in the face of expected adverse weather conditions
MIRAVIS® Star Technical Specifications
MIRAVIS® Star is a broad-spectrum foliar fungicide for canola and pulses, combining 100 g/L of pydiflumetofen (ADEPIDYN® technology) with 150 g/L of fludioxonil for control of key diseases including ascochyta blight, blackleg and sclerotinia.
| Specification | Details |
|---|---|
| Active Constituents | Pydiflumetofen 100g/L (ADEPIDYN® technology) + fludioxonil 150g/L |
| Fungicide Group | Group 7 and 12 fungicide: SDHI (pydiflumetofen) and phenylpyrrole (fludioxonil) |
| Registered Crops | |
| Target |
Canola
Pulses
|
| Application Window |
|
| Applications per Crop |
|
| Adjuvant | Not required unless a tank-mix partner requires one |
| Rainfast | One hour (60 minutes) after application to a dry leaf surface |
Always read the label before use. For full directions and registered use patterns, refer to the MIRAVIS® Star product label or contact your local Syngenta representative.
MIRAVIS® Star is registered in pulse crops (chickpeas, dry beans such as faba beans and broad beans, field peas, lentils, lupins and vetch) and canola.