
MIRAVIS® Duo fungicide delivers high yields and quality produce, maximising your crop potential.
For use in a wide range of horticultural crops, MIRAVIS® Duo fungicide provides residual control, short withholding periods and the combination of two powerful active ingredients to assist with resistance management.
MIRAVIS® Duo Key Benefits
- A powerful fungicide offering outstanding protection against powdery mildew and leaf spot diseases.
- Formulated with two active ingredients that provides best-in-class disease protection to deliver for increased yield.
- Combines two modes of action that target fungi at multiple stages of the lifecycle, being an important tool for resistance management.
- A new disease management solution for application in open field and protected cropping situations.
MIRAVIS Duo® Technical Specifications
MIRAVIS® Duo is a broad-spectrum fungicide registered for use in fruiting vegetables, cucurbits, root vegetables, celery and peanuts, combining difenoconazole 125 g/L (Group 3) with pydiflumetofen 75 g/L (Group 7) — two modes of action delivering best-in-class control of powdery mildew and leaf spot diseases.
| Specification | Details |
|---|---|
| Active Constituents | Difenoconazole 125g/L + Pydiflumetofen 75g/L (ADEPIDYN® technology) |
| Fungicide Group | Group 3 and 7 fungicide: DMI (difenoconazole) and SDHI (pydiflumetofen) |
| Registered Crops | |
| Target Diseases | |
| Applications Per Crop | Maximum 2 per crop per year |
| Adjuvant | Built-in wetting agent — no additional adjuvant required |
| Rainfast | 1hour (when spray is dry) |
| Formulation | Suspension Concentrate (SC) |
| Application Methods |
• Ground: all crops • Chemigation: potatoes only • Aerial: potatoes and processing tomatoes only |
Always read the label before use. For full directions and registered use patterns refer to the product label or contact your local Syngenta representative.
MIRAVIS® Duo is a foliar fungicide containing 125 g/L difenoconazole and 75 g/L pydiflumetofen. These Group 3 and Group 7 active ingredients provide complementary modes of action for preventative control of registered fungal diseases in vegetable crops and peanuts.