Ground Application only
Ensure thorough coverage of foliage and fruit. Apply by high volume (dilute) sprayer.
Use a sprayer designed to apply high volumes of water up to the point of runoff and matched to the crop being sprayed. Set up and operate the sprayer to achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of runoff. Avoid excessive runoff. The required water volume may be determined by applying different test volumes, using different settings on the sprayer, from industry guidelines or expert advice. Add the amount of product specified in the Direction for Use table for each 100 L of water. Spray to the point of runoff. The required dilute spray volume will change and the sprayer set up and operation may also need to be changed, as the crop grows.
The chosen spray volume, amount of product per 100 L of water, and the sprayer set up and operation may need to be changed as the crop grows. For further information on spraying, users are advised to consult relevant industry guidelines, undertake appropriate competency training and follow industry Best Practices.