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Graduate A

Graduate A+

Post Harvest

Authorisation Number: 
83195/107708
Composition: 
Activity Group: 
Group 11 Fungicide
Group 12 Fungicide
Formulation: 
Suspension Concentrate | SC

Mixing and spraying

Clean mixing and spraying equipment before use. Prepare no more treatment solution than is needed for the immediate operation. Shake the container before use to ensure uniform dispersion of contents before measuring quantity required.

Half-fill the spray or mixing tank with clean water and start agitation.

While filling the remainder of the tank add the required amount of GRADUATE A+.

Begin application of the solution after GRADUATE A+ has completely and uniformly dispersed into the water.

Maintain agitation throughout the treatment operation.

DO NOT let the treatment mixture stand overnight in the tank. Flush the spray equipment thoroughly after each use.

Dip Application: Dip fruit in prepared solution for 30 to 60 seconds and allow fruit to drain. Ensure fruit is in complete contact with the dipping solution. Ensure that the dip baths have sufficient fungicide solution at all times and top up with the required concentration when needed.

High Volume Application: Mix appropriate volume of GRADUATE A+ in water for the fruit being treated. Use T-Jet, flooders, or similar application system. Fruit should be treated for 30 to 60 seconds. Ensure all parts of fruit are well covered by mixture.