Clean equipment before use. Prepare no more treatment solution than is needed for the immediate operation. Shake the container before use to ensure uniform dispersion of contents before measuring quantity required. Half-fill the mixing tank with clean water and start agitation. While filling the remainder of the spray tank add the required amount of CHAIRMAN. Begin application of the solution after CHAIRMAN has completely and uniformly dispersed into the mix carrier. Maintain agitation throughout the treatment operation. DO NOT let the treatment mixture stand overnight in the tank. Flush the equipment thoroughly after each use.
Apply as a dip, drench or flood spray. Ensure fruit is immersed in dip or exposed to solution for a minimum of 30 seconds. Ensure thorough and even coverage of all surfaces of the fruit.
Note: Fludioxonil, one of the active ingredients in CHAIRMAN, may be degraded by exposure to direct sunlight. Treated fruit should not be stored in direct sunlight.